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    Chest Tonic

    $40.00

    Wild Dispensary Chest Tonic contains powerful, traditional medicinal plants, thyme, and kawakawa as well as other herbs targeted for Chest health. Delicious tasting and suitable for adults and children. Alongside thyme and kawakawa we blend other beneficial wild medicinal plants into the Chest Tonic. Akeake which has anti-microbial and antibacterial properties, Californian poppy with analgesic actions, and Horehound historically used to treat bronchitis and whooping cough.

    Targets and supports: Lower Respiratory System

    • Powerful respiratory support
    • To help clear airways of mucus
    • To help relax and soothe the chest

    Soothing neat or as a hot or cold drink

    Out of stock

    Description

    Active Ingredients
    in each 5ml dose

    ^ Thyme (Thymus vulgaris) T.E fresh leaf 300mg, ^ Kawakawa (Macropiper excelsum) T.E fresh leaf 25mg, ^ Californian poppy (E. californica) T.E fresh leaf 25mg, ^ Akeake (Dodonea viscosa) T.E fresh leaf 12.5mg, ^ Horehound (Marribum vulgare) T.E fresh leaf 8mg, °Lemon (Citrus meyeri) T.E fresh fruit 187.5mg, °Certified Organic, ^ Wild Harvested, T.E (Tincture Equivalent)

    Base Ingredients

    Certified organic brown rice syrup, non-palm vegetable glycerin, spring water, and citric acid.

    Contains no added: Sugar, gluten, yeast, dairy, and no artificial flavours, colours, preservatives, or sweeteners.

    Recommended Dosage

    Adults- 10ml- max dose-10ml up to 5 x daily
    Child (2-12 yrs) 5ml- max dose- 5ml up to 5 x daily
    When unwell: Up to 5 x daily
    Support vitality: 1 x daily.  Taken neat or in hot/cold water (dilute to taste up to 1:10)
    This product is handmade and natural – please shake well before use.

    Advice
    Always read the label and use only as directed. Seek medical advice if symptoms persist. If symptoms persist, please see your health professional. Dietary supplements should not replace a balanced diet. 

     

    Wild Harvesting
    Wild thyme thrives in the mountains of Central Otago, New Zealand.  We handpick the herb when the flowers have opened to the heat of the sun, and the bees are at their busiest.  This makes sure that the flowers are at their most potent.

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